2 1/4 cups gf flour (I use Bob's Red Mill Gluten Free 1 to 1 Baking Flour)
1 tsp baking powder
1/2 tsp salt
1 cup (2 sticks) salted butter, softened (~30 minutes)
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
1 1/2 cups chocolate chips
1 cup chopped walnuts (optional)
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
MIX flour, baking powder, and 1/2 tsp salt in a small bowl. Set aside. In separate bowl, BEAT butter. Then add sugar, brown sugar, and vanilla extract to the butter until creamy. Add eggs, one at a time, beating well after each addition. Slowly add flour mixture and beat until well blended. STIR in chocolate chips, oats, and nuts (if desired).
Scooping with tablespoon, place 2 inches apart onto baking sheets. Bake for 11-13 minutes or until golden brown. Cool on baking sheet for 5 minutes.
Makes about 30 cookies. Enjoy!
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