Grandma Alexander's Mac and Cheese

Ingredients:

-box of gf noodles or zoodles or spaghetti squash

-5 Tbsp butter

-1/3 cup gf flour, sifted

-4 cups milk

-1/2 tsp paprika 

-1/2 tsp ground mustard

-1 tsp Worcestershire sauce

-1/2 tsp salt

-1/2 tsp pepper

-2 1/2 cups shredded cheese (mild, sharp, Colby, 3 cheese, Colby Jack, whatever combination you'd like), divided

Instructions:

1. Set out 9x13 in baking pan.  Preheat oven to 400 degrees.

2. Cook gf noodles according to box.  

    For zoodles, don't cook just spiral and add to 9x13 pan.

    For spaghetti squash instructions, click HERE for cooking instructions.

3. Place large saucepan over medium low heat.  Melt butter. Slowly whisk in sifted flour.  Slowly add milk and whisk continuously, making sure no lumps form.

4. Whisk in paprika, ground mustard, Worcestershire sauce, salt, and pepper.  Bring to boil while stirring.

5. When hot, remove from heat and add 2 cups of cheese.  Mix well until melted.  Pour over noodles in 9x13 pan and mix well.  Cover with remaining 1/2 cup of cheese.

6. Bake 10-15 minutes until melted.  Enjoy!