Saturday, January 30, 2021

Homemade Gluten Free Chocolate Chip Brownies


 Super yummy brownie from scratch!  I found this recipe on Pinterest from Texanerin and it makes delicious brownies.  Here's my version of what I used from her recipe to make them.  Enjoy!

Ingredients:

*1 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour

*3/4 cup cocoa powder, sifted

*1/4 tsp salt

*3/4 cup + 2 Tbsp olive oil

*1 1/2 cups raw sugar

*1 Tbsp vanilla extract

*3 large eggs, room temperature

*3/4 cup Enjoy Life Mini Semi-Sweet Chocolate Chips


Directions:

1. Preheat oven to 350 degrees F and oil the bottom (or line with parchment paper) 8x8 pan.

2. In small mixing bowl, stir flour, cocoa powder, and salt together. Set aside.

3. In a large mixing bowl, stir together the oil, sugar, and vanilla extract.  Add the eggs one at a time and stir until well combined.

4. Add the dry mixture slowly and stir together.  Be sure not to over mix the batter!  Fold in the chocolate chips.

5. Pour batter into the prepared pan.  Baking depends on your flour used, so I started at 25 minutes and added minutes as needed until center came out done.

Enjoy!


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