Ya'll this is an incredibly delicious recipe! Enjoy!
Ingredients:
1 box of gluten free noodles
2 Tbsp olive oil
2-3 cloves of garlic (can omit if your sauce has garlic already)
1-2 handfuls of spinach, washed, dried
Jar of your favorite spaghetti sauce (I used Mids Three Cheese)
2 oz of cream cheese
Directions:
1. In pot, boil water and cook your choice of noodles for the amount of time on the box.
2. In a skillet heat olive oil and garlic for 2-3 minutes.
3. Add spinach. Cook until it looks wilted. Optional: scoop onto cutting board and cut into smaller pieces.
4. Add sauce and cream cheese. Stir over heat until well mixed.
5. Add noodles and enjoy!!!
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