Gluten Free Homemade Banana Pancakes

Ingredients:


2 cups gluten free flour (I use Bob Red Mill Gluten Free 1 to 1 Baking flour)

2 Tbsp baking powder

1 tsp salt

3 Tbsp sugar

2 large eggs

2 cups milk

1/3 cup olive oil

1 tsp vanilla

2 bananas, mashed

Whisk ingredients together well.  Let it set for 10 minutes.  Cook pancakes on hot griddle or hot frying pan.


NOTE: You can double the recipe and freeze some pancakes for later which has been a lifesaver  for us some weeks.

Toppings: mini chocolate chips, cut up strawberries, bananas, or blueberries, or try my Homemade Blueberry Compote