GF Broccoli Cheddar Soup
4 cups broccoli florets (chopped)
4 cloves garlic (minced)
3 1/2 cups unsalted chicken broth
1 cup heavy cream
3 cups shredded cheddar cheese
salt
pepper
In medium stockpot, sauté garlic for one minute. Add chicken broth, heavy cream, and chopped broccoli. Simmer for 10-20 minutes until broccoli is tender. Blend broccoli in blender or with hand mixer. Remove from heat and mix cheese in immediately. *NOTE: Cheese will clump if added over heat. Need to make sure when you add the cheese the soup is hot so the cheese will melt.* Add salt and pepper. Enjoy!
Recipe from Maya Krampf from Wholesome Yum.com
https://www.wholesomeyum.com/recipes/broccoli-cheese-soup-low-carb-gluten-free/
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