Thursday, May 7, 2020

Homemade Strawberry Jam



Ingredients:

2 lbs (about 4 cups) fresh strawberries, hulled or (16 oz frozen)
1 cup sugar
1 medium lemon (about 3 Tbsp), squeezed and drained
potato masher

Combine ingredients in saucepan over medium heat.  Bring to a rolling boil.  Continue for 10 minutes, stirring occasionally.  Using a potato masher, mash the strawberries well. Pour into mason jars and cool before putting into refrigerator.  Keep refrigerated for 4 weeks or freeze to use later.  Enjoy!




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