My sister came over and made this recipe for me. YUM!
GF Fettuccine Alfredo
Fettuccine:
1 box of gf fettuccine noodles (cooked) -- can use spaghetti squash (see my recipe for how to cook) or zoodles
Alfredo Sauce:
4 Tbsp butter
4 cloves garlic (minced)
1 1/2 cups heavy cream
1 1/2 cups fresh parmesan cheese (grated) -- *note* fresh grated parmesan will melt the best- you can use store bought shredded but it doesn't melt the same and is easier to clump (believe me I tried it first)
Add butter and garlic to a sauté pan, heat over low heat. Cook for about 5 minutes. Add 1 cup heavy cream, stir, and allow to come to simmer (increase heat to medium if needed). Cook for 5 minutes stirring occasionally. Remove from heat and immediately add in parmesan cheese (I like to use a whisk to stir cheese in).
Mix together with noodles and enjoy!
Love for God, family, baking, crafting, and now learning how to make delicious gluten free dishes!
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