My family fell in love with this new recipe I found over Christmas break to make scrambled eggs. Feel free to add whatever ingredients your family loves to make it YOUR recipe!
GF Scrambled Eggs and Cheese Casserole
Ingredients:
2 Tbsp butter, melted
1/2 tsp sea salt
1/4 tsp course black pepper
1/2 tsp dry mustard
12 eggs
1 cup milk
1/2 lb (2 cups) grated cheese (Cheddar, Monterey Jack, Swiss, etc)
Directions:
Preheat oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom.
In a bowl, whisk together salt, pepper, dry mustard, and eggs until frothy. Whisk in the milk. Stir in the cheese. Mix well.
Pour the egg mixture into the baking dish. Bake for 30 minutes or until the eggs are set. Remove and let it sit for 2 minutes before cutting into squares and serving. Enjoy!
I first found this recipe here https://www.cdkitchen.com/recipes/recs/41/Oven-Scrambled-Egg-And-Cheese-111472.shtml
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