GF Chocolate Peanut Butter Fudge

GF Chocolate Peanut Butter Fudge
Keep Refrigerated!


"Commit to the Lord whatever you do, and your plans will succeed." Proverbs 16:3

Ingredients:

2 sticks butter

12 oz. milk chocolate chips (about 2 cups)

2 cups peanut butter

2 cups confectioners sugar, sifted 

1.  Line a 9 x 13 pan with parchment paper or butter.

2.  In a large sauce pan, melt butter on low or med heat.

3.  Add chocolate chips, stir until melted.

4.  Add peanut butter, stir until creamy.

5.  When first 3 ingredients are completely melted, SLOWLY add confectioners sugar (only 1/4 cup to 1/2 cup at a time) while constantly stirring.










Make sure to keep stirring until smooth & melted.

6. Pour into 13x9 pan.  Refrigerate 3-4 hours.  

If in a hurry you can freeze for quicker results.

7.  Cut into fudge bars.  Keep Refrigerated.  Enjoy!