1 cup unsweetened cocoa powder
1 cup maple syrup
1/4 tsp salt
1 cup water
1 tsp vanilla extract
Instructions:
1. Whisk cocoa powder, maple syrup, and salt together in small bowl. In medium saucepan add water and vanilla on medium heat. Slowly whisk in cocoa mixture until smooth.
2. Bring mixture to low boil. Stir continuously for 5 minutes or until thickened. Syrup will thicken further once cooled.
3. Pour into storage container and cool completely before refrigerating. Keep for up to 3 months.
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