| GF Chocolate Peanut Butter Fudge Keep Refrigerated! "Commit to the Lord whatever you do, and your plans will succeed." Proverbs 16:3 |
Ingredients:
2 sticks butter
12 oz. milk chocolate chips (about 2 cups)
2 cups peanut butter
2 cups confectioners sugar, sifted
1. Line a 9 x 13 pan with parchment paper or butter.
2. In a large sauce pan, melt butter on low or med heat.
3. Add chocolate chips, stir until melted.
4. Add peanut butter, stir until creamy.
5. When first 3 ingredients are completely melted, SLOWLY add confectioners sugar (only 1/4 cup to 1/2 cup at a time) while constantly stirring.
Make sure to keep stirring until smooth & melted.
6. Pour into 13x9 pan. Refrigerate 3-4 hours.
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7. Cut into fudge bars. Keep Refrigerated. Enjoy!
