This is a yummy recipe I found on the back of Woodstock Organic Pure Cane Sugar bag and I substituted the flour it called for for gluten free flour. Worked perfectly! Enjoy!
Ingredients:
2 cups gf Bob Red Mill 1:1 flour
1 cup sugar
1 1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup applesauce
2 beaten eggs
1/2 cup cooking oil
1/4 cup milk
1 cup raisins (can substitute dried cherries or dried cranberries)
Directions:
Grease 9"x5"x3" loaf pan*; set aside. In a mixing bowl, stir together flour, sugar, cinnamon, baking powder, baking soda, and salt. In another mixing bowl, combine applesauce, eggs, oil, and milk. Add egg mixture to flour mixture; stir just until combined. Stir in raisins. Pour batter into prepared pan.
Bake 325 degrees F for about 1 hour or until a toothpick inserted neat the center comes out clean. Cool in pan for about 10 minutes. Remove bread from pan completely and cool on a rack. Wrap and store overnight before slicing.
*Note: I used 5.75"x3"x2.12" pan found here and baked on 325 degrees F for 35-45 minutes.
